Each Sunday from 11 a.m. to 2 p.m. you can brunch at Bonefish Grill in Kennewick. We tried the Oscar omelet with crab, asparagus and just the right amount of smoked mozarella and basil. My favorite was the creme brulee french toast with mascarpone whipped cream. Big Jim at 98.3 The Key loved the Western omelet with house-made turkey chorizo inside. I also tried the California omelet sweetened with Applewood bacon and ripe tomatoes. Smoked salmon on toasted bagel thins was a huge hit in our office. Check out the photos:

salmon

California omelet

Crab and asparagus omelet

Western omelet

creme brulee topped with mascarpone whipped cream