steak

Picture this, sizzling steaks and savory secrets: Discover Spokane's finest steakhouses!

Molly Schuyler of Bellevue is a cheap date and not because she only eats croutons and drinks water when you go out to eat. While holding more than two dozen eating records all over the country, Schuyler stopped in to Sayler's in Portland, OR to try their "amazing steak challenge". Not only did she demolish the 72 oz. steak in under three minutes (the old record was nearly 7 minutes), but

My buddy and comedian Tony Moser knows how to cook a mean steak. It's so good he's sharing his recipe with the world in this video.

Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend. Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique. We've compiled a list of recipes and tips that can help you become a master of the open flame. Check them out after the jump.