If you hosted Christmas at your home this year you probably have a ton of left-overs. I like the left-overs in their original form for about 2 days then I'm ready to move on, but hate to waste food. Here is my easy left over turkey soup recipe. Warning I'm going to go Rachel Ray on you with minimal directions!1st Take the turkey carcass and place it in a stock pot full of water. Boil on the stove top till remaining turkey is falling off the bone. Use a colander to separate the solids from the liquid. Save the liquid in a bowl reserve the reclaimed turkey meat in a bowl.

Next in the stockpot add a little olive oil and saute carrots, onion and celery for about 5 minutes (use the amount equal to your stock and turkey).

Then add the stock (liquid) back to the stock pot. Bring to a boil and season to your taste. Add wide egg noodles or any pasta you have and turkey to the pot. When the pasta is done the soup is done.

Something new this time I added the leftover stuffing and it added another dimension of flavor. Hot soup Yum Yum!

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