A pig farmer and butcher in Seattle is feeding his pigs Marijuana. He receives all of the root bulbs, stems, and leaves from Top Shelf Organic, a medical marijuana dispensary. William von Schneidau said it doesn't really add seasoning and there's no reason to believe people can get a buzz from it, but he claims the meat is more red and savory.Experts are calling it a publicity stunt. After promoting the first Pot Pig Gig, all of his products soon sold out and he is planning a second event.

No one is sure if the pigs are getting enough THC to feel the effects.