chicken

Japanese Researchers Announce Breakthrough in Fake Meat Production
Japanese Researchers Announce Breakthrough in Fake Meat Production
Researchers in Japan have produced nugget-sized chunks of chicken using animal cells, signaling a breakthrough in lab-grown food production.  Lab-grown or cell-cultivated meat has been around for over a decade, offering an animal-based protein option that does not derive from slaughtered animals.  Previou...

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