Barbecued and seasoned lambs liver

Think that's strange, I found in my searches that some of the best grilling sensations are what you wouldn't typically think of. I found out this one Australian gent, named Valentine Warner, is an amazing grilling connoisseur. His creations had me dazzled...and a little hungry. Share these with your dad, or if you're a dad, here are some delicious, albeit, strange barbecue ideas from Mr. Warner's show, What To Eat Now:

Yummy Sirloin and Chimichurri

A little something for the vegetarian in the family.

And last but not least, the seafood special

And for some more yummy, strange grilling ideas, click Here to check out more recipes.

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