Some people don't clean it between uses, they say the heat and flames do that. Plus it adds flavor. Other people like squeaky clean steel-iron platforms before they sizzle.
My mom tried this recipe and by far I thought it was the best tasting ham ever!
6 pound ham, fully cooked
1/2 cup firmly packed brown sugar
1 cup 7-UP
1 teaspoon dry mustard
Preheat oven to 325 degrees
Combine brown sugar and mustard and mix well
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There is no "right way" to bake pumpkin seeds. Each method has pros and cons so you'll have to settle on what works for you. Personally, I hate chewy shells so I like recipes that crisp them. Once they're baked some like sweet seasoning, others prefer savory. So here are the best tips -- you decide which is correct for you.
Figuring out dinner is hard enough. Lunch? It's hopeless. You end up eating out, spending a lot of money and eating crap. I've eaten Raisin Bran for dinner every night this week so I buy a fried burrito for lunch at the convenience store. Cooking for yourself is healthier and having leftovers for lunch more than compensates the stress of cooking. Here are tips to help you plan your lunches:
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Have you ever wondered what it would be like if Martha Stewart made an appearance on Metalocalypse? OK, me neither. BUT if that were to happen, I would imagine things would go down similar to 'Cooking Hostile!' with Phil Anselmo.
"Did you ever take a picture of your nose?" "Of course." That is why this video of Christopher Walken cooking dinner for Richard Belzer is great. That, and pancake anecdotes, a mandolin player and the two hot assistants who prove completely incapable of opening a bottle of wine...